University of Manchester
Carly is the Director of Tyndall Manchester, one of the Tyndall Centre founding partners. She has been part of the Tyndall Centre for Climate Change Research since 2003, first through Alliance Manchester Business School and since 2009 as part of The School of Mechanical Aerospace and Civil Engineering.
Carly's research interests focus on how stakeholders, including publics, engage with energy and sustainability issues. Her previous research projects, completed as part of Tyndall’s interdisciplinary team, have covered a range of topics including: stakeholder engagement with integrated climate change models, stakeholder assessments of carbon capture and storage, mitigation and adaptation scenarios for food supply chains and an assessment of the UK tidal energy policy. Whilst seeking to integrate interdisciplinary insights, Carly’s Science and Technology Studies perspective frames her consideration of the meanings associated with different energy related behaviours and attitudes. Carly's active research projects include: Stepping Up Innovations in the Water-Energy-Food nexus (EPSRC), Community Energy Finance (UKERC) and Accelerating emissions reductions in the car sector (UKERC).
Carly's PhD research centred on two detailed case studies of renewable energy developments and considered: the competing symbolic interpretations made of the developments and the place in which they were situated; the interaction of lay and expert knowledge; and the impact of the process of consultation on attitudes to the developments.
Trends and drivers of end-use energy demand and the implications for managing energy in food supply chains: Synthesising insights from the social sciences
Hoolohan, C., Mclachlan, C. & Mander, S. Oct 2016 In : Sustainable Production and Consumption. 8, 17 p. Research output: Contribution to journal › Article
Consumer responses to a future UK food system
O'Keefe, L., Mclachlan, C., Gough, C., Mander, S. & Bows-Larkin, A. 2016 In : British Food Journal. Research output: Contribution to journal › Article
Radical emission reductions: the role of demand reductions in accelerating full decarbonization
Anderson, K., Quere, C. L. & Mclachlan, C. Jun 2015 In : Carbon Management. 5, 4, p. 321-323 Research output: Contribution to journal › Editorial
Importance of non-CO2 emissions in carbon management
Bows-Larkin, A., Mclachlan, C., Mander, S., Wood, R., Röder, M., Thornley, P., Dawkins, E., Gough, C., O'keefe, L. & Sharmina, M. 12 Aug 2014 In : Carbon Management. 5, 2, p. 193-210 17 p. Research output: Contribution to journal › Article
Ship = CE2 : The potential for shipping to embrace the circular economy
Gilbert, P., Gilpin, D., Hodgson, P., Mclachlan, C., Mander, S., Walsh, C. & Griffin, A. Jun 2014 host publication. Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
How little or how much climate change? Facilitating stakeholder thinking on food system futures. Bows-Larkin, A., Gough, C., Mclachlan, C., O'Keefe, L. L., Roeder, M., Thornley, P., Wood, R. & Mander, S. 15 Apr 2014 How little or how much climate change? Facilitating stakeholder thinking on food system futures.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Establishing an agenda for social studies research in marine renewable energy
Kerr, S., Watts, L., Colton, J., Conway, F., Hull, A., Johnson, K., Jude, S., Kannen, A., MacDougall, S., McLachlan, C., Potts, T. & Vergunst, J. Apr 2014 In : Energy Policy. 67, p. 694-702 8 p.
Research output: Contribution to journal › Article
Hinckley Point C New Nuclear Power Station, State Aid and UK Investment Contract, Report for the European Commission
Sherry, A., Anderson, K., Gale, A., Mclachlan, C., Saunders, F. & Jones, C. Apr 2014 No publisher name. Research output: Book/Report › Commissioned report
What’s Cooking? Adaptation & Mitigation in the UK Food System
Bows-Larkin, A., Dawkins, E., Gough, C., Mander, S., Mclachlan, C., Röder, M., Thom, L., Thornley, P. & Wood, R. Jul 2012 Manchester: Sustainable Consumption Institute at the University of Manchester. 62 p. (Sustainable Consumption Institute)
Research output: Book/Report › Commissioned report
Submission to the Environmental Audit Committee Inquiry: Evidence for sustainable food, Röder, M., Bows-Larkin, A., Thornley, P., Mclachlan, C. & Dendler, L. Mar 2011 No publisher name. Research output: Book/Report › Commissioned report
Role at Council:
Phone: +44 (0)161 306 3764
Tyndall Centre for Climate Change Research University of Manchester Pariser Building Sackville Street MANCHESTER M13 9PL
Carly McLachlan, University of Manchester